What’s the greatest meal you’ve ever eaten? It probably didn’t take you long to recall that delicious meal. Now, what if you could cook the most delicious meal you’ve ever eaten or better yet, be the source of someone else’s greatest meal? Here are a few cooking tips to make that a reality.

It is fine to alter recipes. Do you like more cheese than what is called for? It’s fine to add more. Do you think onions would be good added in? Try it! Adding your own special twist to a recipe can help make a meal one of a kind!

When cutting onions, hold a match between your teeth while you cut. Make sure the match is not lit. This will keep those stinging eyes and unwanted tears away. Your experience cutting the onion will be more pleasant if you follow this simple tip each and every time.

When your pasta is done and you are finished draining, pour some Parmesan cheese on top, which will give your sauce something to latch on to. This will make things much easier for you when you are creating your meal and allow you to layer the levels of your pasta.

Let roasts rest before carving to allow the juices time to retract from the surface of the meat. Slicing beef, pork, poultry or lamb immediately after roasting lets most of the juice run out of the meat which makes it drier and less flavorful. Giving the meat time to rest prevents the loss of the juices.

Use these tips as a springboard for your own cooking. Cooking is a never-ending journey, there’s always something new and fresh to learn and to try. Keep looking for ways to make meals special and one day, someone will remember you as the cook of the greatest thing that they’ve ever eaten.