It’s long been said that the best way to a man’s heart is through his stomach. But men aren’t the only ones who love a great meal. Cooking is not just a technical skill, it’s a life activity that you use every day. Here are a few tips to enhance your cooking skills and make you even better at it.
Slicing meat is easier if the meat is frozen. This is ideal for Asian meals like Chinese or Thai dishes. Partially freezing the meat will help the fibers to stay together when it is being sliced. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.
When you are cutting garlic, one of the things that you can do is to put it in a plastic bag before you cut. Then, slice the garlic cloves inside the bag to protect your board from smelling. This will help to reduce the pungent odor that garlic can give off.
Purchase a quality loaf of bread that you can use as a side piece to a variety of meals. Bread goes great with any dish that has sauce or cheese, as you can dip it in a variety of different toppings. Include a loaf of Italian or French bread with your next meal.
As your cooking prowess grows, you will learn to appreciate the versatility of stocks and broths. Rather than buying these useful ingredients at the store or wasting your time cooking them in small batches, prepare stocks in large quantities. You can store surplus stock in plastic bags in your freezer, ready for quick use in future recipes.
A great, home-cooked meal is the kind of thing all of us remember. Using these tips to improve your cooking is the same as an athlete who keeps training–the more you do it, the better you get. learn as much as you can about cooking. The more tips you have, the better your meals will taste.