Cooking is a great way to get the most out of your meals. You can fine tune your meals to taste however you want, and alter them to suit a certain condition, such as meals for those who want to eat healthy or have allergy conditions. The following tips will help you cook.
Put salt on your cutting board. It can be difficult to cut herbs on your cutting board. They tend to go all over the place. To keep this from happening, just sprinkle a little salt on your cutting board before you begin. This will work to keep them from slipping around.
To reduce the fat and calories in a recipe that calls for a lot of mayonnaise, simply replace half the mayonnaise with sour cream. Since mayonnaise serves primarily a textural purpose in many of these recipes, replacing it with similarly textured sour cream gives you the same texture with a lighter, healthier taste.
Try adding cauliflower to your mashed potatoes to lower the fat content. You will not even taste the cauliflower in with the potatoes, because it is so bland. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.
An easy way to experiment with combining savory flavors in the kitchen and not spend a lot of money in food waste, is to turn your ideas into an omelet. Eggs, especially egg whites, are fairly flavor-free and provide a great “canvas” on which to “paint” the ingredients you want and then combining into a dish. Small batches of scrambled eggs that you can fold your ingredients into, will also give a neutral background for your flavor taste tests.
As stated before, you can get the most out of the meals you consume by cooking. You can create food that best suits you and your needs, whether they are taste based or dietary based. Using the tips found in the article above, you can cook great food that you will love.