Whether you can prepare Beef Wellington that could knock the socks off of a queen or you are one of the unlucky few who can barely boil water, you can benefit from the tips outlined here. Use this guide to take your cooking to a whole new level of excellence.
Indenting the center of a hamburger patty by up to one half inch will prevent bulging during cooking. Just a poke in the middle prior to cooking will allow a more even distribution of heat and will stop your burger from swelling on the top, something most of us are all too familiar with.
Season meats evenly. It is important to season all of the meats you are going to be cooking evenly. Sprinkle the seasoning lightly over the meat like it was snowing down. This will keep the seasoning even and prevent clumping. The taste will be more consistent all through it.
Whenever you are cooking and you feel the need to add more oil, the best way to add oil is to add it through the side of the pan. By doing this, the oil will be heated when it gets to the ingredient that is being cooked. This is a good tip to remember.
Cooking a roast? Leave the bone in! By leaving the bone in, heat moves to the inside of the meat faster, speeding up the cooking process. This will, also, allow the entire roast to cook more evenly throughout the cut of meat – by leaving it in rather than removing it.
Now that you are armed with the cooking know-how to wow your family, friends and guests, you are prepared to make some knock-out dishes. Enjoy your time in the kitchen, and use the tips in this article to guide you towards the very best in fine dining and everyday cooking.