Learning to master the basics of cooking can seem like a daunting task to someone who has never cooked before. If you do not know anything about cooking and are one of the people who burn water when trying to get it to boil, here are some tips to teach you the basics of cooking.

This trick can save you a ton of work and it can be used immediately. In a separate bowl, blend 1 Tbs of corn starch with 2 Tbs of water. You can then stir this solution into your sauce to instantly thicken it. Don’t add all the starch at once, and avoid stirring erratically. Either of these could over-thicken the sauce.

Add salt and horseradish to your foods if you want to instill more flavor and add spice to each of your meals during the day. These ingredients are found everywhere and are very inexpensive, allowing you to maximize your level of taste with very minimal expenses. You can Improve the flavor of many foods with these ingredients.

Quickly cooking vegetables allows them to retain much of their nutritional value. Vegetables that are cooked slowly lose a lot of their taste and nutrition. A plus is that faster cooking methods usually yield vegetables which are, generally, simply better for you health. The less time you take to cook them, the better your vegetables will be.

If you would like to bake a berry desert in the winter (when most berries are out of season), use frozen berries as a delicious and more eco-friendly alternative to fresh ones! Thaw your frozen berries for 45 minutes, drain the excess, then use as you normally would when making a berry pie or cobbler.

Using the tips stated above, you should have a firm grasp on the basics of cooking and be able to cook for yourself. You can even try cooking for your family and friends as a learning experience. The great thing about cooking is that if it does not work the first time, you can try again.