Cooking is a type of skill that you can always improve. Even seasoned cooks can benefit from learning new tips that will make them enjoy cooking more. And every beginner needs to learn all the tips and techniques that can make preparing food easier. This article is packed with tips that are suitable for all types of foodies.
After cooking with a large amount of garlic, rub both hands on your stainless steel sink before washing them. Use a vigorous scrubbing action. This will help to get rid of that lingering garlic scent on your skin. It will not leave a scent on your stainless steel sink.
For stir fry with an authentic Chinese touch, try using their velveting technique! Prepare a mixture of corn starch, egg whites, seasonings and sherry and set your pork, chicken or shrimp in it for about half an hour. Then, blanch it in hot oil or boiling water for shiny, tender and delicious restaurant quality stir fry.
To improve your level of convenience in the kitchen, one of the things that you can do is to freeze the excess sauces that you create, in ice cube trays. This will allow you to reheat them when you need sauce again and also to save money on the excess sauce that you kept.
If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. By leaving the potatoes to soak up cold water, the fibers are reinforced. This makes it so when you fry them, they’ll withstand the heat better and won’t break down completely.
Even cooks with years of experience continue to learn ways to improve their cooking and technique. For the neophyte cook, every little bit of information helps cultivate those fledgling cooking skills. Cook a nice dish using the preceding tips and notice how your cooking experience has changed now that you have a little more knowledge.