Cooking is one of the finest skills to study on your own. Cooking well can improve your health, save you money and be fun. Better yet, cooking is a skill you can always improve. Even the greatest kitchen veterans can learn a little something new. Here are a few handy tips for getting better results out of your kitchen:

To prevent your homemade pizza from becoming soggy with all of the juicy toppings you add, lightly coat the bare dough with olive oil. Pizza sauce, peppers and meats can all weigh down a pizza dough and cause it to be soggy even after baking so be sure to brush on a bit of olive oil for a crispier, firmer pizza!

Garlic is one of the more pungent odors that you will ever experience, and you will want to have tricks to get rid of it as soon as possible. Here is a suggestion, after you cook something with garlic, rub your hands on the base of your stainless steel sink for a minute to eliminate the pungent odor off of your skin.

Use a heavy duty, zip-lock plastic bag to separate pan drippings. After roasting meat, pour the pan drippings into a zip-lock plastic bag. Let the fat rise to the top. Carefully snip off one of the bottom corners on the bag, and pour out the fat-free broth. The fat will stay in the plastic bag, and you will have a tasty broth as a base for gravy or a sauce.

Hopefully, some of these ideas will prove useful to you. Not only is cooking a field in which there is always something new to learn, it is a very personal skill set. You retain full control of what you learn and how you apply it. Keep your eyes peeled for more tips that you can use to cook the way you want to.