With so many different resources available for cooking, it can seem like there is an information overload — leaving you feel extremely overwhelmed. However, just by using these simple tricks you can quickly and easily learn ways to prepare and serve high quality food that the whole family will enjoy!
Rub your hands against your sink after cooking with garlic. Garlic can be an undesirable smell to have cling to you. It might sound a bit odd, but next time you are cooking with it, rub your hands against your sink. If your sink is stainless steel, it should remove the smell.
Have you felt sorry for tossing moldy fruit away? Is it alright to eat fruit after removing the moldy sections? Beware! Once a fruit goes rotten, there is no way to safely rescue a part of it. The bacteria that causes mold goes deeper than you think, so it’s always best to throw away food with even the smallest of mold spots.
Let roasts rest before carving to allow the juices time to retract from the surface of the meat. Slicing beef, pork, poultry or lamb immediately after roasting lets most of the juice run out of the meat which makes it drier and less flavorful. Giving the meat time to rest prevents the loss of the juices.
Even the humble sandwich can benefit from a little cooking expertise. Mayonnaise, mustard and other condiments should be spread evenly from edge to edge of sandwich bread. This improves consistency and ensures that every bite of the sandwich gets the benefit of the condiments. Even spreading produces superior sandwich results every time.
Now that you have read about these great cooking tricks, you can begin to enjoy cooking and spend less time worrying. These tips will not only save you time but also a lot of money. When you put them to use today, you can enjoy having an overall better cooking experience.