Cooking is an art. It is also a practical, everyday activity. This combination may account for the tremendous popularity of TV cooking shows, cookbooks, and cooking classes. Recipes are part of the heritage passed down in families. Here are some tips to help you expand your culinary adventures and finesse your kitchen skills.
To prevent the crust of your filled pies from getting soggy, coat the dough with egg white first and then bake it for about five minutes to allow it to set. You should then fill and bake as you normally would. This will stop your crust from absorbing too much of the filling during baking and becoming soft and wet.
After cooking with a large amount of garlic, rub both hands on your stainless steel sink before washing them. Use a vigorous scrubbing action. This will help to get rid of that lingering garlic scent on your skin. It will not leave a scent on your stainless steel sink.
If you are cooking pasta and are tired of the same taste, you can add a hint of lemon. Lemon will give it the extra taste that you desire, and this additive is also a very powerful antioxidant. Adding spices and different flavors can help improve the quality of your meals.
After you have cooked a piece of food in the oven, you should give it several minutes to rest before serving. The last thing that you will want to do is serve any part of your meal that is too hot, which will ruin its overall quality for the person you are serving.
This is a rich and bountiful set of cooking tips and lore to help both the novice and the chef. We hope they will challenge you to try new dishes and expand your list of ingredients. This can bring new enjoyment to you and those who share your table.