Cooking is an activity that just about anyone can have fun with. Can you buy ingredients, follow recipes and operate a stove or oven? Are simple pots and pans stored in your kitchen? If you can do these things, cooking is easy. Make use of the tips below to make excellent food that anyone would envy and add a star to your chef ranking.

To prevent the crust of your filled pies from getting soggy, coat the dough with egg white first and then bake it for about five minutes to allow it to set. You should then fill and bake as you normally would. This will stop your crust from absorbing too much of the filling during baking and becoming soft and wet.

Crispier fries come from potatoes that have been left to soak in ice cold water for about 30 minutes. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.

Keep track of ingredients when baking. Sometimes, when you are adding a lot of dry ingredients to your mixing bowl, it’s easy to lose track. An easy solution to this is to place each ingredient in a different part of the bowl. That way, every dry ingredient you add can be seen and counted.

For the moistest banana bread ever, peel and then freeze the bananas slated for the next loaf. Bananas placed in a covered container in the freezer will absorb moisture from the freezing process and that little extra “juice”, goes a long way. Not only will your bread be more moist, it will also have a more intense banana flavor.

Cooking can be an enjoyable hobby, a practical skill or even a profession. Food can be prepared in millions of methods, and the most ideal approach to learning new culinary skills is to solicit advice from the masters in cooking. Consider these suggestions next time someone wants you to cook them a meal!