Everybody loves a good dinner. Food can be enjoyed even more, if it is prepared by someone who knows what they are doing. The following article will provide tips and techniques that both novices and experts can learn from.
Preparation is a very important part of cooking. You want to make sure you have every item you might need. You also want to make sure you have all the supplies you might need. You don’t want to be in the middle of a dish and find out you are missing something important.
Saute tired salad greens. If your salad greens have seen better days, don’t discard them – saute them! Salad greens such as radicchio, arugula and endive make a tasty side dish when sauteed. Cook them quickly in olive oil, chopped garlic and sea salt. Sprinkle with a little bacon and goat cheese, and you will be happy that you didn’t throw away those unused salad greens!
Always bring your steaks to room temperature before cooking them. A steak that is still cold in the center will not cook as evenly as one that is brought up to room temperature. Usually taking them out one hour in advance will get them to the proper temperature at cooking time.
Take the guesswork out of reducing liquids. When a recipe calls for you to cook until the liquid is reduced by a certain amount, dip the handle of a wooden spoon into the liquid to mark the depth. This will leave a line on the wooden spoon. Later, you can dip the spoon again to see how much the liquid has actually reduced.
When you sit down for a good meal, the feeling of bliss when you take a bite is unmistakable. While you might expect that it would take a lot of experience to be a good cook, you would be surprised at how well you can do with some good information. Improving your cooking skills is possible if you are motivated and willing to learn. The advice from this article should give you the knowledge you need to begin cooking.