The ability to cook is a useful skill to have. A home-cooked meal is enjoyable to eat by anyone! That said, some people’s cooking skills are not up to snuff. In this article, you will learn some helpful advice to improve your cooking skills.
You should keep your spices and herbs in a space that is cool and away from light. Humidity and heat, in addition to light, will cause spices and herbs to lose their flavor. Generally speaking, properly stored herbs and ground spices can keep a good portion of their flavor as long as one calendar year. Spices that have not been ground may still be worth using for three years or a little more. When stored in the correct place, they will keep their freshness for longer.
You should not boil pasta in water that has oil in it. When you add oil to the water that you are boiling your pasta in it keeps the sauce from sticking to the pasta. By leaving the oil out you can toss your pasta in the sauce and it will cling to it.
Freezing meat slightly before cutting it will help you to get a nice, even thin slice. This works great when you are cutting steak thin for philly’s or if you need to cut pancetta into thin slices or strips. Do not freeze it solid, freeze it just enough that it is slightly firm.
Cook your rice in vegetable or chicken stock instead of using water. Choosing a stock will add both extra taste and valuable nutrients. The cooking process and time are the same as with water, so you won’t be adding any extra work by trying this method.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!