Let’s face it–many people do not know how to cook. This could be because they were never taught or they never had time to learn. But learning to cook is not as hard as people think it is. In the following article, you are going to be given advice that will make cooking simple.
You should keep your spices and herbs in a space that is cool and away from light. Exposure to excessive heat, humidity, or light will affect the flavor of dried seasoning. Usually herbs and ground spices tend to stay fresh for about a year. Whole spices may retain flavor for up to five years. Storing your spices properly can help you achieve a longer shelf-life for your spices.
The prep work is a very important part of assembling a home-cooked meal for family or friends. Look at your recipe, and ensure that you aren’t missing any ingredients. Set all of the non-perishable ingredients and utensils out the day ahead. This will aid you in keeping calm and doing your best.
It’s nice to have a pie quickly when unexpected guests arrive. When you don’t have time to create the crust from scratch, use a quality pre-made mix. Add a few tablespoons of sour cream to make the crust flaky so no one will notice that you didn’t create the pie from scratch.
One of the things that you will need to realize when you are making meats or fish is that you need to spread your seasoning evenly. Adding too much seasoning in one area of your food can reduce the flavor or lead to a tangy taste that will reduce the quality of your meal.
As was stated in the beginning of this article, it is common for people these days to not know how to cook, no matter what the reason may be. By reading this article, you have begun the process of becoming educated on cooking. Who knows, you may have what it takes to even become a chef!