It’s long been said that the best way to a man’s heart is through his stomach. But men aren’t the only ones who love a great meal. Cooking is not just a technical skill, it’s a life activity that you use every day. Here are a few tips to enhance your cooking skills and make you even better at it.
Make sure you store all of your spices in cool and dark places. Make sure they are not over the stove. Humidity, light and heat, will cause them to lose their flavor. That will not make for a good tasting meal. Get a spice rack and store it in your pantry.
Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. This indicates the sugar has turned to caramel. Your crust will have a sweeter and crispier flavor.
Cook your rice in vegetable or chicken stock instead of using water. Choosing a stock will add both extra taste and valuable nutrients. The cooking process and time are the same as with water, so you won’t be adding any extra work by trying this method.
Flouring the baking pan is called for by lots of recipes. It is necessary for the baking, but leaves an unattractive white coating on the side of the cake. Change the recipe a little and use dry cake mix instead of flour. The unattractive white residue from the side of the cake will disappear.
A great, home-cooked meal is the kind of thing all of us remember. Using these tips to improve your cooking is the same as an athlete who keeps training–the more you do it, the better you get. learn as much as you can about cooking. The more tips you have, the better your meals will taste.