Where Is Cooking Mama From – Believe You Can’t Prepare? Think Again! Simple Tips Every Chef Needs To Know
It is much easier to order take-out than it is to cook. After all, you get to sit and wait and there’s no clean-up afterwards. But when you do the cooking yourself you have more control over the ingredients and it tastes better because it comes from your heart. Here are a few cooking tips to make you put the phonebook down and take out the pots.
Indenting the center of a hamburger patty by up to one half inch will prevent bulging during cooking. Just a poke in the middle prior to cooking will allow a more even distribution of heat and will stop your burger from swelling on the top, something most of us are all too familiar with.
Make sure that you defrost your vegetables before you put them in the microwave if you are planning to cook them this way. This will allow you to achieve the best texture, while not sacrificing the taste of your vegetables. After cooking, add your vegetables to a main plate as a side dish.
Think about buying large beef roasts or pork shoulders to make during one of your weekend nights. After you have this for dinner, store it in your fridge so that you will be able to create many different types of sandwiches, as the week progresses. Maximize your value and limit your expenses by conserving food.
After removing corn from the cob, scrap the cob with the back of your knife. Doing this will extract the “milk” from it. Drizzle the “milk” over the corn to add extra flavor.
Cooking your own meals can be a great experience. Use these tips to get your kitchen buzzing and rediscover how gratifying it can be to eat a meal that you prepared with your own two hands in your kitchen. You know what? Your meal probably tastes better than any take-out you can get.